PureGel™ Fish Gelatin


  • PureGel gelatin:This is Halal Gelatin from fish, highly versatile ingredients of natural origin – are the perfect excipient for a growing range of nutra-, pharmaceutical and medical delivery forms. Please send Email: info@foodmategelatin.com


  • Gel Strength:200-280 bloom

  • Viscosity: 1.5-4.0 mPa.s(6.67% 60°)

  • Mesh: 8-10,20,30,40 and 60(Powder or Granular)

  • MOQ: 500KG


  • QC: Halal, Haccp, ISO, BRC

  • Packaging: 25KG/BAG; 750KG/PALLET


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  • APPLICATION
  • DESCRIPTION
  • SPECIFICATION

Fish Gelatin in Softgel Capsules

Product

Gel Strength
(Bloom)

Origin

Viscosity
(mPa.s 6.67% 60°)

Type

Transmission(%)

450nm

620nm

Oil Phase

200-250

Fish

>3.0

A/B

≥50

≥70

Suspension Phase

200-250

Fish

>3.0

A/B

≥50

≥70

High Density Phase

200-250

Fish

>3.0

A/B

≥50

≥70


Fish Gelatin in Hard Capsules and Tablets

Product

Gel Strength
(Bloom)

Origin

Viscosity
(mPa.s 6.67% 60°)

Type

Transmission(%)

450nm

620nm

Hard Capsules

250

Fish

>4.0

A/B

≥70

≥90

Tablets

250

Fish

>4.0

A/B

≥50

≥70

PureGelGelatin

This is Halal Gelatin from fish, highly versatile ingredients of natural origin – are the perfect excipient for a growing range of nutra-, pharmaceutical and medical delivery forms.


Here are our products as follows:

PureGel F20
PureGel F22
PureGel F25
PureGel F28

Analytical Specifications:

Physical Items

Unit

Standard

Method

Appearance

-

Yellow or yellowish powder and granular

-

Particle Size

Mesh

8-10, 20, 30, 40, 60

-

Gel Strength (6.67%)

Bloom g

200-280

GMIA/GME

Viscosity (6.67%, 60°C)

mPa·s

1.5-4.0

GMIA/GME

Viscosity-Breakdown (6.67%, 37°C)

%

≤10

GMIA/GME

Transmission                        (Wave Length)

450 nm

≥30%

GMIA/GME

620 nm

≥50%

GMIA/GME

Transparency (5%)

mm

≥300

GMIA/GME

Moisture

%

≤14

GMIA/GME

Ash

%

≤2.0

GMIA

Water Insolubles

%

≤0.2

GME

pH (1%)

-

4.5- 6.5

GME

Chemical Items

Unit

Standard

Method

Sulfur Dioxide(SO₂)

mg/kg(ppm)

≤30

AOAC

Hydrogen Peroxide(H₂O₂)

mg/kg(ppm)

≤10

AOAC

Arsenic (As)

mg/kg(ppm)

≤1

AOAC

Chromium (Cr)

mg/kg(ppm)

≤2

AOAC

Lead (Pb)

mg/kg(ppm)

≤2.0

AOAC

Iron (Fe)

mg/kg(ppm)

≤30

AOAC

ZincZn

mg/kg(ppm)

≤30

AOAC

Microbiological Items

Unit

Standard

Method

Aerobic Plate Count

cfu/1g

≤10000

USP

Coli Group

MPN/1g

≤3

AFNOR

Salmonella

/25g

Negative

USP

PASSED GB6783 AND EUROPEAN PAHARMACOPOEIA STANDARD

Packing: 25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag, 15,000 KG/20' FCL in total.

Storage: Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature.

Shelf Life: 36 months

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