Foodmate has served more than 2,000 customers worldwide. According to market trends and customer needs, Foodmate hopes to serve more global food, nutrition, health and pharmaceutical customers in the future. Production and development of high-quality gelatin and collagen, providing product application solutions and new product development technologies.
The Shanghai R&D Center focuses on research and development of gelatin and gelatin film, cattle/fish collagen, used in confectionery, meat, bakery products, dairy products and desserts, and beverages in the food industry. In the pharmaceutical industry, we produce capsule gelatin, vitamin coating, nutrition Tablets and other pharmaceutical tablets, in health and nutrition industry, we deal with human joint health, bone health, etc., and the R&D center focuses on the research of new technologies and the development of new products to meet the needs of global customers.
Foodmate cooperates with Jiangnan University to establish laboratory.This cooperation not only means that our laboratory can better enhance Foodmate's awareness of quality control but also represents a major breakthrough in our new direction.

The School of Food Science and Technology of Jiangnan University is the only national key discipline in the field of food science and engineering and has the State Key Laboratory of Food Science and Technology. The college has established long-term and stable cooperative relations with research institutions in the United States, the Netherlands, Japan, France, Ireland, Canada, Denmark, Russia, and other countries, and enjoys a high reputation at home and abroad.

Foodmate Co., Ltd. should not only provide customers with high-quality products and services but also provide customized one-stop solutions. We will regularly carry out technical exchanges, explore technology applications and market trends, promote the development of nutritious food ingredients, and make significant contributions to the progress of nutritious food ingredients.
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