One of our customers cannot produce yogurt as their requirements but the yogurt is too hard and almost become solid.

Questions Analysis:

Drinking yogurt need lower bloom gelatin but yogurt for eat is different and need higher bloom.

Our solutions:

1, We suggest him to reduce gelatin in formulas;

2, Choose another type of gelatin next time;

3, We recommend drinking yogurt with 160-180 bloom, yogurt for eat with 220bloom.