Conjecture of Hydrolyzed Collagen in Health Products

Collagen is one of the proteins with the largest content in mammalian body, accounting for about 25% to 30% of the total protein in the body. It is mainly found in skin, bone, teeth, viscera and eyes.  Collagen is an important structural protein, which plays an important role in supporting organs and protecting the body in animals.  In recent years, with the progress of collagen extraction and processing technology, research on its properties, structure and function.With the deepening of research, hydrolyzed collagen is becoming a field of medicine, health food and cosmetics.

Hydrolyzed collagen in beauty health food

Collagen is the main component of the dermis of human skin. It and a small amount of elastin together to form a regular collagen fiber network structure, so that the skin has a certain elasticity and hardness. Collagen also serves as a nutrient feeder for the epidermis and its accessory organs (hair), and carries moisture to the epidermis.

The body's ability to make collagen decreases with age, causing collagen to be lost. The regular network formed by collagen in dermis gradually deformed, solidified and adhered. Cause skin moisture to reduce lose elasticity and luster to wait for some aging phenomenon thereby.

Hydrolyzed collagen can provide high quality amino acid materials for the synthesis of human collagen, especially proline and hydroxyproline. It can promote collagen synthesis and help maintain the special network structure of collagen in the skin, so as to improve skin moisture and delay skin aging.At present, collagen beauty health food is increasingly respected.

Hydrolyzed collagen in bone health products

Collagen is an important component of human bone tissue. Human bone tissue is composed of 1/3 organic matter and 2/3 inorganic matter. Collagen, which accounts for 80%~90% of bone organic composition, plays an important role in maintaining the integrity of bone structure and the biomechanical properties of bone.

When abnormal collagen metabolism occurs in the human body, such as insufficient collagen synthesis or destruction of collagen fiber network structure, calcium will not be deposited and lead to bone calcium loss, which can lead to osteoporosis and other diseases.

Adequate intake of collagen can promote the metabolism of bone collagen and stabilize the collagen network structure. Then reduce the loss of bone calcium, prevent the occurrence of osteoporosis and other diseases.At present, there are already nutritional and healthy foods that combine collagen and calcium in the market.

Protecting gastric mucosa product

The damage of gastric mucosa in digestive tract can cause gastric bleeding. Ejiao has attracted people's attention because of its effect of reducing blood flow of gastric mucosa, promoting blood circulation and blood coagulation. A large number of experiments have proved that hydrolyzed collagen can protect gastric mucosa.

Collagen is one of the main protein components in the body. It has no toxic side effects and is suitable for developing health food to protect gastric mucosa.

Foodmate believes that R&D and innovation are the continuous driving force of the company's development. Foodmate has set up a professional engineer team with 35 years of industry experience, built a modern laboratory, and established a joint laboratory with Jiangnan university and other research institutions. Foodmate is committed to using scientific and experimental data to bring customers the most reassuring products and customized one-stop solutions.