Fear of aging is driving the rapid growth of the multibillion-dollar anti-aging market. VE, Phytosterol and collagen all have good effects.
As exercise becomes more purposeful and functional, sports products became hot. Collagen product is a blank in the field of sport nutrition products.
Fish gelatin is the latest trend in the world due to issues such as disease safety and religious beliefs. At present, how to improve the yield and quality of fish gelatin is an important research direction to expand its application prospects.
Collagen can be said to be the material basis of life. It is not only an important component of the body, but also can regulate physiological functions.Collagen supplement is one of the most important nutrients.
The formation of type 3 collagen refers to the tissue structure between the epidermis and dermis, which is the first step of skin collapse.
Because of its rich nutritional value and excellent functional characteristics, edible gelatin has been widely used in food processing industry. At present, gelatin has been used as emulsifier, foaming agent, clarifying agent, thickening agent and gelling agent.
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