Can gelatin be used to tighten the skin? What are some other properties of gelatin?
Edible gelatin is an important ingredient and additive in the food industry, often used as gelling agent, stabilizer, emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer, fruit juice and so on.
What do you know about Kosher gelatin? This article takes you through what you didn’t know about Kosher gelatin.
Turkey has a rich confectionery industry, so Turkey’s gelatin imports are also considerable. This article gives you an overview of the Turkish gelatin market.
Gelatin and collagen peptides have their own functional fudge genes. As the demand for functional fudge increases, so does gelatin and collagen.
Fish gelatin is the latest trend in the world due to issues such as disease safety and religious beliefs. At present, how to improve the yield and quality of fish gelatin is an important research direction to expand its application prospects.
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