Gelatin and collagen are a natural and healthy pure protein extracted from natural animal raw materials with abundant benefits like mouth feel improvement, protein enhancement, water retention, etc which allows application on wide applications.
Moreover, all Foodmate gelatin and collagen are acquired from authorized establishments inspected by China Inspection and Quarantine. The quality parameters are carefully monitored and verified during each step of the process to ensure safety, consistency, and performance.
Gelatin is a unique ingredient in sweets for its multifunctional character which makes it possible for the production of a wide range of soft sweets such as gummy bears, wine gums, pastilles, yogurt gums, deposited licorice, fruit chews, etc.
In the sweets sector it is used for gelling, thickening, stabilizing, aerating, and emulsifying.
Gelatin is the main ingredient of jelly desserts, which are very popular among the consumers and easily be found in the supermarket or family table.
The concentration and characteristics of gelatin (depending on blooming and viscosity) determine the texture and setting time of the dessert.
Gelatin improves consistency and provides a smooth and creamy texture, especially in low-fat products.
Our gelatin is used as a coating for cooked hams and as an ingredient in pies, and cold meats of all kinds.
Gelatin forms a film that protects the product while increasing its protein level and water retention.
Low gelling strength gelatin is used in the manufacturing process of certain beverages such as juices, wines, etc as the clarifying agent.
Gelatin is the main ingredient for hard gel, soft gel and for coating tablets by protecting the medicine from light and oxygen while facilitating correct unification of the active ingredients and extends product shelf-life.
Food supplements with collagen can help to improve the condition of the joints, strengthen bones, hair, nails, and improve the health of the skin.
Collagen peptide now is widely used in the field of dietetics in the manufacture of cereal bars, energy drinks, dietary supplements, etc and can often in combination with vitamins and minerals to enhance nutrition.
Nowadays collagen peptide is essential in the cosmetics industry for a wide range of products for the daily care of the body and to prevent signs of premature aging.
The benefit that collagen peptide brings are to moisturizes the skin, restores its natural elasticity, and prevents the appearance of wrinkles.
Gelatine is used in pet food for its high protein content.
Also, gelatine is used for microencapsulation of vitamins in animal nutrition.
Collagen hydrolysate, Protesol F, is used as a dietary supplement:
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