• Gelatin

    Edible Gelatin can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming agent and carrier, Fish Gelatin & Beef Gelatin are our main products.

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  • Beef Collagen Peptides-2
    Collagen Peptides

    FoodPep™ Collagen Peptides is produced from collagen found in the bones, skin, and connective tissue of cow and fish. Fish Hydrolyzed Collagen and Bovine Collagen Peptides are our main Products.

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Gelatin & collagen peptide manufacturer



Gelatin and collagen are a natural and healthy pure protein extracted from natural animal raw materials with abundant benefits like mouth feel improvement, protein enhancement, water retention, etc which allows application on wide applications.

Moreover, all Foodmate gelatin and collagen are acquired from authorized establishments inspected by China Inspection and Quarantine. The quality parameters are carefully monitored and verified during each step of the process to ensure safety, consistency, and performance.


In Candy

Gelatin is a unique ingredient in sweets for its multifunctional character which makes it possible for the production of a wide range of soft sweets such as gummy bears, wine gums, pastilles, yogurt gums, deposited licorice, fruit chews, etc.

In the sweets sector it is used for gelling, thickening, stabilizing, aerating, and emulsifying.

In Dessert

Gelatin is the main ingredient of jelly desserts, which are very popular among the consumers and easily be found in the supermarket or family table.

The concentration and characteristics of gelatin (depending on blooming and viscosity) determine the texture and setting time of the dessert.

In Dairy Products

Gelatin improves consistency and provides a smooth and creamy texture, especially in low-fat products.

In the Meat Industry

Our gelatin is used as a coating for cooked hams and as an ingredient in pies, and cold meats of all kinds.

Gelatin forms a film that protects the product while increasing its protein level and water retention.

In the Manufacture of Beverages

Low gelling strength gelatin is used in the manufacturing process of certain beverages such as juices, wines, etc as the clarifying agent.

In the Pharmaceutical Industry

Gelatin is the main ingredient for hard gel, soft gel and for coating tablets by protecting the medicine from light and oxygen while facilitating correct unification of the active ingredients and extends product shelf-life.

In the Diet & Nutrition Industry

Food supplements with collagen can help to improve the condition of the joints, strengthen bones, hair, nails, and improve the health of the skin.

Collagen peptide now is widely used in the field of dietetics in the manufacture of cereal bars, energy drinks, dietary supplements, etc and can often in combination with vitamins and minerals to enhance nutrition.

In Cosmetics

Nowadays collagen peptide is essential in the cosmetics industry for a wide range of products for the daily care of the body and to prevent signs of premature aging.

The benefit that collagen peptide brings are to moisturizes the skin, restores its natural elasticity, and prevents the appearance of wrinkles.

In Petfood

Gelatine is used in pet food for its high protein content.

Also, gelatine is used for microencapsulation of vitamins in animal nutrition.

Collagen hydrolysate, Protesol F, is used as a dietary supplement:

  • To improve the functioning of joints
  • To improve bone density
  • To prevent the progression of osteoporosis
  • To reduce pain and improve mobility of animals with arthritis

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