Introduction of bovine gelatin

Introduction of bovine gelatin

Bovine Gelatin is a protein-based gelling agent.

It is produced by partial hydrolysis of collagen, a protein material extracted from animal tissue such as skin and bone.

These Amino Acids perform an imperative function in the building of connective tissue in humans.

Gelatin is a hydrolysate of collagen. It is composed of water-soluble proteins with different molecular masses. It is an important food protein and is often used as a raw material or additive in food processing.

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Products

Gelatin & Collagen Collagen peptides are widely used in nutrition bar, sport drinks, solid drinks, functional food, collagen tablets, Cosmetics,etc.

Application

Food grade & Pharmaceutical grade & Feed grade Gelatin and collagen can mouth feel improvement, protein enhancement, water retention, etc.

Certified Quality

HALAL & ISO & SGS Professional gelatin and collagen products. HALAL, ISO 22000, ISO 14001, and ISO 9001. certified

Foodmate Gelatin

Foodmate Co., Ltd. is an expert on manufacturing gelatin and collagen with an R&D team of over 8 years of experience. It is a 100% owned subsidiary manufacturing plant of Foodchem Group, the TOP 3 Suppliers & Manufacturer of food ingredients in China. The manufacturing base covers an area of about 6600㎡, whose production capacity reaches 3000 tons/year. Both pharmaceutical and food-grade gelatin are exported regularly to over 52 countries, which are fully certificated on HALAL, ISO 22000, ISO 14001, ISO 9001, and FDA.

We commit to world-class quality, safety, efficiency and invonation to sustain the constant growth of our strategic partners as well as Foodmate business.

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How to make bovine gelatin

①The performance of beef bone glue
The main component of animal glue is gelatin skin protein. The one with low purity is called bone glue. Bone glue is a brittle and hard solidified body. Collagen is a protein that is insoluble in water. After heating and other treatments, another form of protein is called collagen, which is soluble in hot water and has adhesive properties.
The glue film of bone glue is very strong and elastic after it is formed: but bone glue is not water-resistant, and contact with water will cause the glue layer to swell and lose bonding strength: its corrosion resistance is also poor, and excessive temperature and humidity will cause changes.
②Use of bone glue
When using bone glue, first soak the bone glue with the same volume or slightly more water (preferably hot water) for about 10 hours to make the glue block soft, and then heat it to about 75°C to make it into glue. The ratio of glue to water should be determined according to the required viscosity.
Such as more water, low viscosity and dilute: less water, high viscosity and thicker. The temperature of the glue should not be too high during hot glue. If the temperature exceeds 100°C, the viscosity will decrease due to molecular degradation and the glue will deteriorate due to aging. Bone glue has a small amount of precipitation during use, so it is necessary to add water wells while using it for necessary stirring to adjust the viscosity and fluidity. The bath heating method must be used when hot glue, and the container for storing glue must never be heated directly.
Beef bone glue must be kept at a certain temperature before it can be used. Therefore, when water needs to be added during use, the temperature of the added water and the gel should be basically the same, and cold water should not be added.
Because the bone glue must be kept at a certain temperature (75°C±10°C), the temperature of the glue drops sharply after adding cold water, which will cause a lumpy block, which will affect the bonding effect. When using bone glue, the glue application speed should be fast and uniform. Do not dip too much glue at one time to cause problems such as uneven glue layer, penetration and glue leakage.

User Reviews

What users say about FOODMATE

Fish film is very easy to use. I have bought it many times and the quality is very good. It is used to make mousse cake, jelly, and cheese sticks. They are all good and easy to use.

Lili

The method of use is simple and convenient, soaking in cold water is soft, and it is melted by heating in water. Used to make mousse cakes, it was successful the first time.

Bibao

Take out each piece of the same color and size, crystal clear, look carefully without any impurities, the quality is very good.

Sunny

The quality is very good, the fishy smell is not too heavy to be acceptable, the desserts made are also very good, and the Q is delicious.

Keven

I bought the coconut milk recipe, very successful, convenient and convenient!

Hairun

It is very simple to use, open the package, take the film, tear it into pieces, put it in a container, soak it in 30 ml of pure water, and then heat it in a water bath to let the film dissolve.

Jask

There is a sealing strip on the packaging bag, which can be sealed each time after taking it, which is convenient for storage and basically has no fishy smell.

Leon
Frequently Asked Question

Do you have any question?

Gelatin (or gelatine) is a protein made from the partial hydrolysis of collagen, which is generally derived from the skins and bones of porcine (pork), bovine (beef or cattle), and fish.

Bovine collagen is a common food additive and supplement derived from cows. Though more studies are needed, it's associated with many health benefits, such as improved skin health and bone loss prevention. Bovine collagen is safe and easy to add to your diet.

Gelatin made from the bone of cows and sheep is all Halal.

Our updates and blog posts

Beef Gelatin:Cost-effective Gelatin Used In Halal Food | bovine-gelatin

{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.

Gelatin Manufacturers Trends: Rapid Development of China | bovine-gelatin

{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.

Wanna have a healthy life? Try Bovine Gelatin! | bovine-gelatin

{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.

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