Introduction of beef gelatine

Introduction of beef gelatine

beef gelatine is a powdered supplement made mostly from bovine hides (the natural, unbleached skin and hair of cows).

In addition to being a great source of protein, beef gelatin can be used as a thickening agent when cooking or baking.

It is especially derived from bovine collagen, which is also a structural protein found in the human body, which is essential to overall health in many ways.

Beef gelatin is not only an important source of protein, it can also be used as a thickener during cooking or roasting.

Because of the way it absorbs liquid and forms a gel or jelly consistency, such as in soft candies, jams, jellies, puddings and marshmallows, it is considered a "thickener" and "stabilizer" in recipes.

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Features

Why Choose FOODMATE?

Products

Gelatin & Collagen Collagen peptides are widely used in nutrition bar, sport drinks, solid drinks, functional food, collagen tablets, Cosmetics,etc.

Application

Food grade & Pharmaceutical grade & Feed grade Gelatin and collagen can mouth feel improvement, protein enhancement, water retention, etc.

Certified Quality

HALAL & ISO & SGS Professional gelatin and collagen products. HALAL, ISO 22000, ISO 14001, and ISO 9001. certified

Foodmate Gelatin

Foodmate Co., Ltd. is an expert on manufacturing gelatin and collagen with an R&D team of over 8 years of experience. It is a 100% owned subsidiary manufacturing plant of Foodchem Group, the TOP 3 Suppliers & Manufacturer of food ingredients in China. The manufacturing base covers an area of about 6600㎡, whose production capacity reaches 3000 tons/year. Both pharmaceutical and food-grade gelatin are exported regularly to over 52 countries, which are fully certificated on HALAL, ISO 22000, ISO 14001, ISO 9001, and FDA.

We commit to world-class quality, safety, efficiency and invonation to sustain the constant growth of our strategic partners as well as Foodmate business.

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Benefits of beef gelatine

Beef gelatin is a powdered supplement, mainly made from cowhide (the natural, unbleached skin and hair of cows). It is especially derived from bovine collagen, which is also a structural protein found in the human body, and it is essential to overall health in many ways. Considering that it helps to form our joints, ligaments, skin, bones, lining of the gastrointestinal tract and so on.
Both gelatin and collagen supplements are composed of amino acids, including glycine, proline, hydroxyproline and arginine. They are useful for digestion, wound repair, joint support, etc.
Beef gelatin is not only an important source of protein, it can also be used as a thickener during cooking or roasting. Because of the way it absorbs liquid and forms a gel or jelly consistency, such as in soft candies, jams, jellies, puddings and marshmallows, it is considered a "thickener" and "stabilizer" in recipes.

User Reviews

What users say about FOODMATE

Fish film is very easy to use. I have bought it many times and the quality is very good. It is used to make mousse cake, jelly, and cheese sticks. They are all good and easy to use.

Lili

The method of use is simple and convenient, soaking in cold water is soft, and it is melted by heating in water. Used to make mousse cakes, it was successful the first time.

Bibao

Take out each piece of the same color and size, crystal clear, look carefully without any impurities, the quality is very good.

Sunny

The quality is very good, the fishy smell is not too heavy to be acceptable, the desserts made are also very good, and the Q is delicious.

Keven

I bought the coconut milk recipe, very successful, convenient and convenient!

Hairun

It is very simple to use, open the package, take the film, tear it into pieces, put it in a container, soak it in 30 ml of pure water, and then heat it in a water bath to let the film dissolve.

Jask

There is a sealing strip on the packaging bag, which can be sealed each time after taking it, which is convenient for storage and basically has no fishy smell.

Leon
Frequently Asked Question

Do you have any question?

Boiled to make GELATINE which is used as a gelling/thickening agent in many products including some (not all): yogurts, ice creams, cakes, biscuits, sweets, mints, licorice allsorts, jelly beans, wine gums, jelly, pies, sausages, aspic used in pork pies, coatings for vitamin pills.

Gelatin is rich in protein, and has a unique amino acid profile that gives it many potential health benefits. There is evidence that gelatin may reduce joint and bone pain, increase brain function and help reduce the signs of skin aging

Boiling certain cartilaginous cuts of meat or bones results in gelatin being dissolved into the water. Depending on the concentration, the resulting stock (when cooled) will form a jelly or gel naturally. This process is used for aspic.

Our updates and blog posts

Beef Gelatin:Cost-effective Gelatin Used In Halal Food | beef-gelatine

{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.

Summary of Chinese gelatin exports in the first half of 2021 | beef-gelatine

{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.

What is an alternative to beef gelatin? | beef-gelatine

{keyword} | Edible gelatin is the collagen in connective tissue, which is made from animal bones and skins. Collagen is the most important protein that constitutes the connective tissues of the human body such as skin, tendons, teeth, bones, and cartilage.

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