• gelatin
    Gelatin

    Edible Gelatin can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming agent and carrier, Fish Gelatin & Beef Gelatin are our main products.

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  • Collagen Peptides

    FoodPep™ Collagen Peptides is produced from collagen found in the bones, skin, and connective tissue of cow and fish. Fish Hydrolyzed Collagen and Bovine Collagen Peptides are our main Products.

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Gelatin & collagen peptide manufacturer

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Gelatin – It’s everywhere in our lives

What is it?

Gelatin is a kind of protein obtained by partial hydrolysis and thermal denaturation of collagen in animal skin, bone and other connective tissues. It is the most widely used glue product. It contains 18 kinds of amino acids needed by human body. Gelatin has a wide range of applications, which edible and medicinal products account for the largest proportion.

How to use it?

Gelatin as thickener, modifier and clarifier, it is widely used in dairy products, frozen food, meat products, candy, beverage, pastry and other foods. In addition, as a natural biopolymer, it has many advantages, such as biodegradability, good biocompatibility, gelation and low cost. It is widely used in medicine as a traditional pharmaceutical excipient. It is used to make soft capsules and hard capsules.

Where can we see gelatin in our daily life?

From yogurt to all kinds of jelly, adding gelatin can improve the taste. For example, when we fry vegetables, we have more soup. Add some starch to thicken the soup, and the soup will become thick and not easy to flow. Another example is the drinks we usually drink, such as jam, granular food, all kinds of canned food, soft drinks and margarine. The addition of gelatin can make the ice crystals generated in the freezing process of food fine and contain a large number of tiny bubbles, making its structure fine and uniform, taste smooth and appearance neat.

Gelatin function and characteristics

Gelation, film forming, dispersing, adhesion, foaming, thickening agent, tackifier, clarifying agent, filler, stabilizer, polyelectrolyte and so on.

Most concerned about the safety of the product? Foodmate as gelatin manufacturer always takes food safety as the first priority and implements total quality management to meet the highest international standards of gelatin factory. We only use first class raw materials for all products. All our production methods and processes are recorded, and each finished product has been strictly tested and fully certified before shipment. Our certification includes halal, ISO 22000, ISO 14001 and ISO 9001, so as to ensure the cleanness, edible, safety and health of products.

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