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Marshmallow is composed of sugar, glucose, gelatin and the air.
Yes, the air.
Marshmallow is a typical aerated confectionery. The two important ingredients is air and water.
The air makes the marshmallow puffy.
The water can adjust the texture and viscosity, which is one most important parameters in production.
We can say the marshmallow is the solidified foam. So what has an influence on foam has an effect on marshmallow.
There are so many factors that can affect the marshmallow. One ingredient, fat, may be ignored by someone.
The fat should not be added to marshmallow, especially at the whipping.
Watch out for the flavor, some flavor has oil solvent which is the killer of foam.
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