Features
Why Choose FOODMATE?
Products
Gelatin & Collagen Collagen peptides are widely used in nutrition bar, sport drinks, solid drinks, functional food, collagen tablets, Cosmetics,etc.
Application
Food grade & Pharmaceutical grade & Feed grade Gelatin and collagen can mouth feel improvement, protein enhancement, water retention, etc.
Certified Quality
HALAL & ISO & SGS Professional gelatin and collagen products. HALAL, ISO 22000, ISO 14001, and ISO 9001. certified
Foodmate Gelatin
Foodmate Co., Ltd. is an expert on manufacturing gelatin and collagen with an R&D team of over 8 years of experience. It is a 100% owned subsidiary manufacturing plant of Foodchem Group, the TOP 3 Suppliers & Manufacturer of food ingredients in China. The manufacturing base covers an area of about 6600㎡, whose production capacity reaches 3000 tons/year. Both pharmaceutical and food-grade gelatin are exported regularly to over 52 countries, which are fully certificated on HALAL, ISO 22000, ISO 14001, ISO 9001, and FDA.
We commit to world-class quality, safety, efficiency and invonation to sustain the constant growth of our strategic partners as well as Foodmate business.
The role of bloom gelatin
bloom gelatin does not contain cholesterol and contains fat-free protein. It is a natural nutritious food additive. Eating bloom gelatin will not cause obesity and will not affect the body's physical strength. bloom gelatin is a protective colloid with an emulsifying effect. It can inhibit the aggregation of milk, soy milk and other proteins into the stomach due to the action of gastric acid, and help the digestion of food. bloom gelatin can also increase toughness, improve the strength of instant noodles, dried noodles and other foods, increase the dry mouth of foods, and improve the quality of foods.
Featured Products
Collection about FOODMATE
User Reviews
What users say about FOODMATE
Frequently Asked Question
Do you have any question?
To bloom powdered gelatin, simply place a small amount of cold water in a shallow bowl. Sprinkle the gelatin evenly over the top of the water. It will begin to absorb the water and swell in size. Let the mixture stand for 5 minutes before proceeding with the recipe.
The difference is setting power the higher the bloom rate the stronger the gelatin. So if you needed to use gelatin to make something quite firm, you could use more gelatin sheets of the lower bloom rate or less sheets of platinum.
Gelatin is graded by “bloom', which is a measure of the stiffness and strength of the gelatin. (Developed by a Mr. Bloom.) Knox gelatin is 225 bloom, sheet gelatin (gold) is 200 bloom.
Our updates and blog posts
Some Tips of Gelatin for Baking | bloom-gelatin
{keyword} | Bloom Gelatin is a product of partial hydrolysis of collagen, which is a kind of macromolecular hydrocolloid. According to its properties and uses, Bloom Gelatin can be divided into photographic Bloom Gelatin, edible Bloom Gelatin and industrial Bloom Gelatin
What is the main ingredient of Bloom Gelatin | bloom-gelatin
{keyword} | Bloom Gelatin is a product of partial hydrolysis of collagen, which is a kind of macromolecular hydrocolloid. According to its properties and uses, Bloom Gelatin can be divided into photographic Bloom Gelatin, edible Bloom Gelatin and industrial Bloom Gelatin
bloom-gelatin | The composition and function of Bloom Gelatin What is the status quo of the development of the gelatin market?
{keyword} | Bloom Gelatin is a product of partial hydrolysis of collagen, which is a kind of macromolecular hydrocolloid. According to its properties and uses, Bloom Gelatin can be divided into photographic Bloom Gelatin, edible Bloom Gelatin and industrial Bloom Gelatin