Gelatin film is also called edible packaging film and biodegradable film. It has been proved that the gelatin film has good tensile strength, heat sealability, high gas barrier, oil barrier and moisture barrier performance. The biodegradable film synthesized by gelatin is mainly used for fruit preservation, meat preservation, food packaging or direct consumption.
Coating gelatin on the surface of food has the following advantages:
In food production, gelatin can also be used to make cakes and various icings. Due to the stability of gelatin, this sugar coating will not penetrate into the cake when the liquid phase increases even in hot weather, and it can also control the size of sugar crystals.
Gelatin can also be used to make colorful beads of colorful bead ice cream, sugar-free canned food, etc.
In food packaging, gelatin can be synthesized into gelatin film.
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