Insights

Edible gelatin is an important ingredient and additive in the food industry, often used as gelling agent, stabilizer, emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer, fruit juice and so on.

What do you know about Kosher gelatin? This article takes you through what you didn’t know about Kosher gelatin.

Vit C promotes collagen synthesis. When vitamin deficiency occurs, collagen cannot be synthesized, resulting in dysfunction of cellular connections. How do collagen and Vit C work?

Turkey has a rich confectionery industry, so Turkey’s gelatin imports are also considerable. This article gives you an overview of the Turkish gelatin market.

Collagen products continue to grow in the functional ingredients and wellness segments that will be hot in the US market in 2022.

Collagen h…