special gelatin

Conventional gelatin can only swell in water at homoeothermy, but cannot be dissolved. When the temperature is above 30℃, gelatin can be dissolved in water to form a gelatin solution, and when the temperature drops to homoeothermy, the gelatin solution will turn into jelly again. However, in some applications, it is necessary to dissolve gelatin into a solution in water at homoeothermy. The new cold-melt gelatin developed by Foodmate can be completely dissolved in water at temperatures as low as 10℃and above to form a gelatin solution.