Gelatin

Gelatin and collagen peptides have their own functional fudge genes. As the demand for functional fudge increases, so does gelatin and collagen.

Fish gelatin is the latest trend in the world due to issues such as disease safety and religious beliefs. At present, how to improve the yield and quality of fish gelatin is an important research direction to expand its application prospects.

Because of its rich nutritional value and excellent functional characteristics, edible gelatin has been widely used in food processing industry. At present, gelatin has been used as emulsifier, foaming agent, clarifying agent, thickening agent and gelling agent.

More and more food makers like to add gelatin for baking.  But a lot of people often use them incorrectly. Some tips of gelatin for baking may help you.

Beef gelatin can be used in halal products, pig skin gelatin is not; Beef gelatin has a higher cost than pig gelatin under the same dynamic conditions.

Capsule is a common form of medicine in our daily life. Most capsules are made of gelatin as the main ingredient. Capsules are slender and easy to swallow, making them a popular dosage form among consumers.Because of the rapid development of medicine and health care products in China,Gelatin capsule manufacturers are also rising.