Insights

Bovine collagen peptides also known as beef collagen peptides often made into consumable forms like gelatin, peptide, or hydrolyzed form. It is the kind of collagen made with skin & bone of cows which contains rich Type I and III collagen that provides significant benefits to our skin, joints, digestion and many more. It is the most widely consumed collagen around the world nowadays.

Gelatin water solution is stable under specific temperature range depending on the quality and concentration of gelatin. The gelatin that are used in making foods like marshmallows, soften and collapse at below body temperature creating a “melt in the mouth” sensation when the food is eaten and releasing flavor fused in it.

Gelatin is a kind of macromolecular hydrophilic colloid. As it has many excellent properties, it can be use with other colloidal to increase its use effects. Therefore, it is widely used in different types of candies.

Gelatin has a wide application and uses in our daily life. As a major ingredient food, you may find it in desserts, candies, gummies, and aspic. Besides, it has found its versatility in other uses in pharmaceuticals, nutraceuticals and cosmetics too.

This paper briefly introduces the application of gelatin and modified gelatin in medicine field, which belongs to the new one.

Gelatin is a critical supply for making nutraceutical & pharmaceutical products and its major application is to make capsules, hard and soft ones.