gelatin fish powder

Before you start drinking, have you ever looked at the food additives in wine? Fish Gelatin, let the wine flavor to achieve the best!

Gelatin is a kind of protein obtained by partial hydrolysis and thermal denaturation of collagen in animal skin, bone and other connective tissues. It is the most widely used glue product. It contains 18 kinds of amino acids needed by human body. Gelatin has a wide range of applications, which edible and medicinal products account for the largest proportion…