As you may know there are 3 major origins of collagen that we encounter on a daily basis. They are bovine, marine and porcine. Fish collagen peptides are one of the most popular one.
Edible gelatin is a widely used gelling agent in today’s food & beverage business but constantly we heard complaint among consumers in China and other parts of the world concerning its safety to human health.
Gelatin is a kind of protein obtained by partial hydrolysis and thermal denaturation of collagen in animal skin, bone and other connective tissues. It is the most widely used glue product. It contains 18 kinds of amino acids needed by human body. Gelatin has a wide range of applications, which edible and medicinal products account for the largest proportion…
In candy production, gelatin is more elastic, tough and transparent than starch and agar.
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