gelatin powder

Yogurt is not only rich in lactobacillus and protein, but also a lot of indispensable food additive. Edible gelatin is one of them.

Gelatin is a kind of protein obtained by partial hydrolysis and thermal denaturation of collagen in animal skin, bone and other connective tissues. It is the most widely used glue product. It contains 18 kinds of amino acids needed by human body. Gelatin has a wide range of applications, which edible and medicinal products account for the largest proportion…